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Food Safety
: Quality Control and Management
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
Apr. 5th, 2024
$170.00
Emerging Techniques for Food Processing and Preservation
Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma
Dec. 28th, 2023
$230.00
Flavoromics
: An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet, Matteo Bordiga
Dec. 18th, 2023
$230.00
Food Rheology
: A Practical Guide
Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
Nov. 14th, 2023
$99.99
Analysis of Food Spices
: Identification and Authentication
Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
Sep. 11th, 2023
$230.00
Wheat Science
: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
Sep. 4th, 2023
$230.00
Advances in Plant Biotechnology
: In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angélica Del Villar-Martínez, Juan Arturo Ragazzo-Sánchez, Pablo Emilio Vanegas-Espinoza, Octavio Paredes-López
Aug. 31st, 2023
$230.00
Terahertz Technology
: Principles and Applications in the Agri-Food Industry
T. Anukiruthika, Digvir S. Jayas
Aug. 22nd, 2023
$230.00
Bioprospection of Co-products and Agro-industrial Wastes
: A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
Jun. 30th, 2023
$200.00
Mycotoxins in Food and Beverages
: Innovations and Advances Part I
Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
Jun. 26th, 2023
$82.99
Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzislaw E. Sikorski
May. 22nd, 2023
$220.00
Cereal Grains
: Composition, Nutritional Attributes, and Potential Applications
Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari
Mar. 7th, 2023
$200.00
1st Edition
Food Safety
Quality Control and Management
Edited By Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
April 05, 2024 by CRC Press
289 Pages 23 Color & 22 B/W Illustrations
$170.00
1st Edition
Emerging Techniques for Food Processing and Preservation
Edited By Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma
December 28, 2023 by CRC Press
296 Pages 36 B/W Illustrations
$230.00
1st Edition
Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
Edited By Leo Nollet, Matteo Bordiga
December 18, 2023 by CRC Press
366 Pages 33 Color & 40 B/W Illustrations
$230.00
1st Edition
Food Rheology
A Practical Guide
By Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
November 14, 2023 by CRC Press
150 Pages 34 Color & 66 B/W Illustrations
$99.99
1st Edition
Analysis of Food Spices
Identification and Authentication
Edited By Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
September 11, 2023 by CRC Press
339 Pages 2 Color & 41 B/W Illustrations
$230.00
1st Edition
Wheat Science
Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Edited By Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
September 04, 2023 by CRC Press
452 Pages 3 Color & 37 B/W Illustrations
$230.00
1st Edition
Advances in Plant Biotechnology
In Vitro Production of Secondary Metabolites of Industrial Interest
Edited By Alma Angélica Del Villar-Martínez, Juan Arturo Ragazzo-Sánchez, Pablo Emilio Vanegas-Espinoza, Octavio Paredes-López
August 31, 2023 by CRC Press
278 Pages 15 B/W Illustrations
$230.00
1st Edition
Terahertz Technology
Principles and Applications in the Agri-Food Industry
By T. Anukiruthika, Digvir S. Jayas
August 22, 2023 by CRC Press
290 Pages 48 Color & 20 B/W Illustrations
$230.00
1st Edition
Bioprospection of Co-products and Agro-industrial Wastes
A Sustainable Biotechnological Approach
Edited By Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
June 30, 2023 by CRC Press
292 Pages 4 Color & 31 B/W Illustrations
$200.00
1st Edition
Mycotoxins in Food and Beverages
Innovations and Advances Part I
Edited By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
June 26, 2023 by CRC Press
308 Pages 10 Color & 5 B/W Illustrations
$82.99
4th Edition
Chemical and Functional Properties of Food Components
Edited By Hanna Staroszczyk, Zdzislaw E. Sikorski
May 22, 2023 by CRC Press
560 Pages 148 B/W Illustrations
$220.00
1st Edition
Cereal Grains
Composition, Nutritional Attributes, and Potential Applications
Edited By Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari
March 07, 2023 by CRC Press
354 Pages 27 Color & 12 B/W Illustrations
$200.00
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