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List of Results
Pseudocereals
: Production, Processing, and Nutrition
Sanju Bala Dhull, Aarti Bains, Prince Chawla, Sawinder Kaur
Apr. 8th, 2024
$200.00
Millets
: Cultivation, Processing, and Utilization
Ashwani Kumar, Vidisha Tomer, Mukul Kumar, Prince Chawla
Jan. 29th, 2024
$110.00
Chickpea and Cowpea
: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder Singh Purewal, Pinderpal Kaur, Raj Kumar Salar
Dec. 22nd, 2023
$200.00
Cereal Processing Technologies
: Impact on Nutritional, Functional, and Biological Properties
Rajan Sharma, Basharat Nabi Dar, Savita Sharma
Oct. 3rd, 2023
$200.00
Wheat Science
: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
Sep. 4th, 2023
$230.00
Nutri-Cereals
: Nutraceutical and Techno-Functional Potential
Rajan Sharma, Vikas Nanda, Savita Sharma
Aug. 14th, 2023
$230.00
Sourdough Innovations
: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Marco Garcia-Vaquero, João Miguel F. Rocha
Aug. 1st, 2023
$200.00
Cereal Grains
: Composition, Nutritional Attributes, and Potential Applications
Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari
Mar. 7th, 2023
$200.00
Maize
: Nutritional Composition, Processing, and Industrial Uses
Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur
Sep. 30th, 2022
$220.00
Starch and Starchy Food Products
: Improving Human Health
Luis Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital
Sep. 20th, 2022
$230.00
Bioenhancement and Fortification of Foods for a Healthy Diet
Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov
Aug. 8th, 2022
$230.00
Chemistry of Biomolecules, Second Edition
S. P. Bhutani
Jun. 14th, 2022
$61.99
1st Edition
Pseudocereals
Production, Processing, and Nutrition
Edited By Sanju Bala Dhull, Aarti Bains, Prince Chawla, Sawinder Kaur
April 08, 2024 by CRC Press
352 Pages 21 Color & 5 B/W Illustrations
$200.00
1st Edition
Millets
Cultivation, Processing, and Utilization
By Ashwani Kumar, Vidisha Tomer, Mukul Kumar, Prince Chawla
January 29, 2024 by CRC Press
321 Pages 31 B/W Illustrations
$110.00
1st Edition
Chickpea and Cowpea
Nutritional Profile, Processing, Health Prospects and Commercial Uses
Edited By Sukhvinder Singh Purewal, Pinderpal Kaur, Raj Kumar Salar
December 22, 2023 by CRC Press
354 Pages 11 B/W Illustrations
$200.00
1st Edition
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Edited By Rajan Sharma, Basharat Nabi Dar, Savita Sharma
October 03, 2023 by CRC Press
507 Pages 36 B/W Illustrations
$200.00
1st Edition
Wheat Science
Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Edited By Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
September 04, 2023 by CRC Press
452 Pages 3 Color & 37 B/W Illustrations
$230.00
1st Edition
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
Edited By Rajan Sharma, Vikas Nanda, Savita Sharma
August 14, 2023 by CRC Press
390 Pages 10 B/W Illustrations
$230.00
1st Edition
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Edited By Marco Garcia-Vaquero, João Miguel F. Rocha
August 01, 2023 by CRC Press
464 Pages 38 B/W Illustrations
$200.00
1st Edition
Cereal Grains
Composition, Nutritional Attributes, and Potential Applications
Edited By Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari
March 07, 2023 by CRC Press
354 Pages 27 Color & 12 B/W Illustrations
$200.00
1st Edition
Maize
Nutritional Composition, Processing, and Industrial Uses
Edited By Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur
September 30, 2022 by CRC Press
383 Pages 28 Color & 37 B/W Illustrations
$220.00
1st Edition
Starch and Starchy Food Products
Improving Human Health
Edited By Luis Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital
September 20, 2022 by CRC Press
350 Pages 34 B/W Illustrations
$230.00
1st Edition
Bioenhancement and Fortification of Foods for a Healthy Diet
Edited By Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov
August 08, 2022 by CRC Press
356 Pages 8 Color & 60 B/W Illustrations
$230.00
2nd Edition
Chemistry of Biomolecules, Second Edition
By S. P. Bhutani
June 14, 2022 by CRC Press
476 Pages
$61.99
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