1st Edition

Slow Tourism, Food and Cities Pace and the Search for the "Good Life"

Edited By Michael Clancy Copyright 2018
    224 Pages
    by Routledge

    264 Pages 11 B/W Illustrations
    by Routledge

    Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and tourism.

    This book provides an in-depth examination of slow food, tourism and cities, demonstrating how these elements are intertwined with one other as part of the modern search for "the good life." Part 1 locates the slow concept within the larger social setting of modernity and investigates claims made by the slow movement, examining aesthetic and instrumental values inherent to it. Part 2 explores the practices and places of slow, containing both conceptual and empirical chapters in Italy, the birthplace of the movement. Part 3 provides a comparative perspective by examining the practices in Spain, the UK, Germany and Canada.

    Slow Tourism, Food and Cities offers key theoretical insights and alternative perspectives on the varying practices and meanings of slow from a cultural, sociological and ethical perspective. It is a valuable text for students and scholars of sociology, geography, urban studies, social movements, travel and tourism, and food studies.

    1. Introduction: The rise of slow in a fast world

    Michael Clancy

    Part 1: Locating Slow: The philosophical and sociological roots of the Slow movement

    2. ‘Travel too fast and you miss all you travel for’: Slower mobilities and the politics of pace
    Jennie Germann Molz

    3. Slow tourism: a theoretical framework
    Viviana Calzati and Paola de Salvo

    4. Slow travel and tourism: new concept or new label?

    Peter McGrath and Richard Sharpley

    5. Practicing slow: political and ethical implications

    Michael Clancy

    Part 2: Places and Practices of Slow

    6. Creative tourism as slow tourism
    Roberto Lavarini and Rosantonietta Scramaglia

    7. Slow food in slow tourism

    Paolo Corvo and Raffaele Matacena

    8. Slow and intelligent cities: When slow is also smart

    Giovanni Tocci

    9. Between slow tourists and operators: expectations and implications of a strategic cross-border proposal

    Moreno Zago

    10. Cittàslow: The Emilia-Romagna case

    Gabriele Manella

    Part 3: Comparative Perspectives

    11. Successful integration of slow and sustainable tourism: a case study of food tourism in the alpine region of Algovia, Germany

    Katia Laura Sidali and María de Obeso

    12. The experiential value of slow tourism: A Spanish perspective

    José Manuel Hernández-Mogollón, Elide Di-Clemente, Ana María Campón-Cerro and José Antonio Folgado-Fernández

    13. Embedding Slow Tourism and the ‘Slow Phases’ framework: The case of Cambridge, UK

    Michael B. Duignan and Chris Wilbert

    14. Drinking in the good life: Tourism mobilities and the slow movement in wine country

    Donna Senese, Filippo Randelli, John Hull, and Colleen Hiner

    15. Conclusion: The promises and pitfalls of slow

    Michael Clancy

    Biography

    Michael Clancy is Professor of political science in the Department of Politics, Economics, and International Studies at the University of Hartford, USA. He is the author of two books on tourism and development in Mexico and Ireland, respectively, and has written on various aspects of tourism and political economy.