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Reviews in Food and Nutrition


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Reviews in Food and Nutrition Toxicity, Volume 3

Reviews in Food and Nutrition Toxicity, Volume 3

1st Edition

Victor R. Preedy
March 22, 2005

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of...

Reviews in Food and Nutrition Toxicity, Volume 4

Reviews in Food and Nutrition Toxicity, Volume 4

1st Edition

Victor R. Preedy, Ronald Ross Watson
March 17, 2005

Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of...

Reviews in Food and Nutrition Toxicity, Volume 2

Reviews in Food and Nutrition Toxicity, Volume 2

1st Edition

Victor R. Preedy, Ronald Ross Watson
August 13, 2004

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from...

Reviews in Food and Nutrition Toxicity

Reviews in Food and Nutrition Toxicity

1st Edition

Victor Preedy, Ronald Ross Watson
August 29, 2003

Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances....

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