Edited
By Megh R. Goyal
March 31, 2021
This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into three parts: emerging technologies, energy management in agriculture, and management of natural resources, in which particular attention is paid to ...
Edited
By Megh R. Goyal, Deepak Kumar Verma
March 31, 2021
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological ...
Edited
By Deepak Kumar Verma, Megh R. Goyal
March 31, 2021
With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging ...
Edited
By Megh R. Goyal, Basamma K. Aladakatti
March 31, 2021
Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies ...
Edited
By Megh R. Goyal, R. K. Sivanappan
March 31, 2021
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on ...
Edited
By S. K. Gupta, Megh R. Goyal, Anshuman Singh
March 31, 2021
Abiotic stresses are known to adversely impact agricultural productivity on millions of hectares globally, and it is projected that these problems are likely to increase, primarily due to anthropogenic interventions as well as climatic changes. Understanding abiotic stresses—especially salt stress ...
Edited
By Megh R. Goyal, Subrota Hati
March 31, 2021
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and ...
Edited
By Murlidhar Meghwal, Megh R. Goyal
March 31, 2021
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food ...
Edited
By Murlidhar Meghwal, Megh R. Goyal
March 31, 2021
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new ...
Edited
By Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria
March 31, 2021
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the ...
Edited
By Balram Panigrahi, Megh R. Goyal
March 31, 2021
This book discusses the development of useful models and their applications in soil and water engineering. It covers various modeling methods, including groundwater recharge estimation, rainfall-runoff modeling using artificial neural networks, development and application of a water balance model ...
Edited
By Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria
March 31, 2021
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the ...