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Innovations in Agricultural & Biological Engineering


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Sustainable and Functional Foods from Plants Health Impact, Bioactive Compounds, and Production Technologies

Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

1st Edition

Forthcoming

Edited By Megh R. Goyal, Arijit Nath, Zoltán Kovács
June 28, 2024

Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points ...

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management 4-volume set

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: 4-volume set

1st Edition

Forthcoming

Edited By Junaid Ahmad Malik, Megh R. Goyal
May 27, 2024

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil’s fertility and renders it unfit for plant growth. The volumes cover the many ...

Advances in Sustainable Food Packaging Technology

Advances in Sustainable Food Packaging Technology

1st Edition

Edited By Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
February 13, 2024

This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of...

Advanced Research Methods in Food Processing Technologies Technology for Sustainable Food Production

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

1st Edition

Edited By Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
February 06, 2024

This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of ...

The Chemistry of Milk and Milk Products Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

1st Edition

Edited By Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik
September 01, 2023

Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality. This new ...

Enzyme Inactivation in Food Processing Technologies, Materials, and Applications

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

1st Edition

Edited By Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam
August 04, 2023

Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and ...

Novel and Alternative Methods in Food Processing Biotechnological, Physicochemical, and Mathematical Approaches

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

1st Edition

Edited By N. Veena, Megh R. Goyal, Ritesh B. Watharkar
August 04, 2023

This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of ...

Advances in Green and Sustainable Nanomaterials Applications in Energy, Biomedicine, Agriculture, and Environmental Science

Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science

1st Edition

Edited By Megh R. Goyal, Shrikaant Kulkarni
July 17, 2023

Sustainable development has been gaining momentum in the modern world, and the use of nanomaterials in various applications is expanding. This volume explores the increasing valuable use of green nanomaterials in energy production and storage, in biomedical applications, and for agricultural and ...

Sustainable Nanomaterials for Biomedical Engineering Impacts, Challenges, and Future Prospects

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

1st Edition

Edited By Junaid Ahmad Malik, Megh R. Goyal, Mohamed Jaffer M. Sadiq
May 12, 2023

In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of various bionanomaterials that can be introduced into the body as clinical devices for various medical purposes. The book ...

Bacterial Diseases of Rice and Their Management

Bacterial Diseases of Rice and Their Management

1st Edition

Edited By Deepti Srivastava, Md. Shamim, Malik Mobeen Ahmad, K. N. Singh
May 05, 2023

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This book covers the bacterial diseases of rice and their management, focusing on sustainable management ...

Advances in Food Process Engineering Novel Processing, Preservation, and Decontamination of Foods

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

1st Edition

Edited By Megh R. Goyal, N. Veena, Ritesh B. Watharkar
May 04, 2023

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid ...

Sustainable Nanomaterials for Biosystems Engineering Trends in Renewable Energy, Environment, and Agriculture

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

1st Edition

Edited By Junaid Ahmad Malik, Megh R. Goyal, Mohamed Jaffer M. Sadiq
May 04, 2023

This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with examples of interdisciplinary methodologies and ...

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